Directions:
- Remove zest from lemon with a vegetable peeler and squeeze juice from lemon. In a saucepan bring water to a boil with zest, lemon juice, wine, sugar, and cinnamon stick, stirring until sugar is dissolved. Simmer mixture 15 minutes.
- While mixture is simmering, peel and core pineapple and cut into bite-size pieces. Halve figs if using. Pour hot syrup through a sieve into a bowl. Stir pineapple and dried fruit into syrup and cool. Chill fruit, covered, at least 8 hours and up to 2 days.
- Serve fruit with mascarpone or crème fraîche and biscotti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.37 Kcal (542 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.94mg | 0% | |
| Potassium | 90.69mg | 2% | |
| Total Carbs | 21g | 7% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.2 Kcal (189 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.77mg | 0% | |
| Potassium | 31.69mg | 2% | |
| Total Carbs | 7.34g | 7% | |
| Sugars | 4.01g | 46% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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