Hawaiian Fruit Crumble Recipe

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Ingredients

Count

Nutrition

411

Calories

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Ingredients:

Serving

2 cups thinly sliced apples
1 tbsp lemon juice
1 cup crushed pineapple, drained
2 cups whole cranberry sauce
1 cup quick cooking oats
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 tsp ground cinnamon
salt to taste
1/8 cup butter

Directions:

Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.95 Kcal (1721 kJ)
Calories from fat	43.83 Kcal
		% Daily Value*
Total Fat	4.87g	7%
Cholesterol	10.57mg	4%
Sodium	39.2mg	2%
Potassium	191.66mg	4%
Total Carbs	92.67g	31%
Sugars	76.59g	306%
Dietary Fiber	3.82g	15%
Protein	2.59g	5%
Vitamin C	5.8mg	10%
Iron	0.8mg	4%
Calcium	43mg	4%

Amount Per 100 g
Calories	148.13 Kcal (620 kJ)
Calories from fat	15.8 Kcal
		% Daily Value*
Total Fat	1.76g	7%
Cholesterol	3.81mg	4%
Sodium	14.13mg	2%
Potassium	69.08mg	4%
Total Carbs	33.4g	31%
Sugars	27.61g	306%
Dietary Fiber	1.38g	15%
Protein	0.94g	5%
Vitamin C	2.1mg	10%
Iron	0.3mg	4%
Calcium	15.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

7.9

Points
11

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sugar

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