Directions:
- Preheat oven to 375°F Lightly grease a 10-inch round baking dish.
- Combine fruit mixture ingredients (apples through lemon juice & zest) and transfer to prepared baking dish.
- Combine dry topping ingredients (oats through nutmeg) then cut in butter (I use my fingers to combine) until crumbly. Sprinkle topping over fruit mixture.
- Bake until fruit bubbles and topping is browned, 35-45 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.97 Kcal (1499 kJ) | ||
| Calories from fat | 82.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 232.58mg | 10% | |
| Potassium | 234.99mg | 5% | |
| Total Carbs | 77.24g | 26% | |
| Sugars | 20.9g | 84% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 205.4mg | 342% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 414.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 329.29 Kcal (1379 kJ) | ||
| Calories from fat | 76.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 14% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 7% | |
| Sodium | 213.94mg | 10% | |
| Potassium | 216.16mg | 5% | |
| Total Carbs | 71.05g | 26% | |
| Sugars | 19.23g | 84% | |
| Dietary Fiber | 2.8g | 12% | |
| Protein | 4g | 9% | |
| Vitamin C | 189mg | 342% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 381.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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