Directions:
- To Make Starter: Mix 2 cups flour, 1/4 cup sugar, 2 cups warm water, 1/4 ounce yeast in a bowl, cover and let stand over night (cover should be loose). Refrigerate and stir daily. On fifth day feed Herman one cup flour, 1 cup milk and 1/2 cup sugar; stir and refrigerate. Stir daily until 10th day. On 10th day remove 1 cup starter and feed as on fifth day.
- Preheat oven to 350 degrees F (175 degrees C). Grease four 8 inch pans or three 9 inch pans.
- Mix together 1 cup starter, white sugar, self rising flour, salt, 2 teaspoons cinnamon, oil, eggs, raisins, 1 cup chopped nuts, honey (optional). Stir until combined. Pour into prepared pans. Top with sugar-nut topping.
- Dot with 1/2 cup butter or margarine and bake at 350 degrees F (175 degrees C) for 15 minutes. Remove cakes from oven and pour glaze over still-warm cakes.
- To Make Sugar-Nut Topping: Mix together 1 cup brown sugar, 1 teaspoon flour, 1 teaspoon cinnamon, 1/4 cup chopped nuts.
- To Make Glaze: Combine 1 cup sifted confectioners' sugar, 2 tablespoons melted margarine, 2 tablespoons milk. Use immediately to glaze cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2276.97 Kcal (9533 kJ) | ||
| Calories from fat | 1112.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.66g | 190% | |
|---|---|---|---|
| Cholesterol | 211.02mg | 70% | |
| Sodium | 1875.81mg | 78% | |
| Potassium | 1112.39mg | 24% | |
| Total Carbs | 275.12g | 92% | |
| Sugars | 119.52g | 478% | |
| Dietary Fiber | 12.98g | 52% | |
| Protein | 36.73g | 73% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 12.1mg | 67% | |
| Calcium | 491.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 429.92 Kcal (1800 kJ) | ||
| Calories from fat | 210.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 190% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 70% | |
| Sodium | 354.18mg | 78% | |
| Potassium | 210.03mg | 24% | |
| Total Carbs | 51.95g | 92% | |
| Sugars | 22.57g | 478% | |
| Dietary Fiber | 2.45g | 52% | |
| Protein | 6.94g | 73% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.3mg | 67% | |
| Calcium | 92.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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