Directions:
- Toast cumin and fennel seeds then coarsely crush using a mortar and pestle or spice grinder.
- Whisk tamarind concentrate into hot water until dissolved.
- Whisk in honey, oil, salt and pepper until blended.
- Add tomatoes and spices then toss to coat.
- Let stand at room temperature 1 hour then season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.77 Kcal (192 kJ) | ||
| Calories from fat | 22.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Sodium | 101.55mg | 4% | |
| Potassium | 190.28mg | 4% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 53.37 Kcal (223 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 4% | |
|---|---|---|---|
| Sodium | 118.43mg | 4% | |
| Potassium | 221.9mg | 4% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 5.4g | 19% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 12.3mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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