Slow Cooker Cheddar Polenta Recipe

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Slow Cooker Cheddar Polenta
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Ingredients:

Directions:

  1. Mix water, polenta, olive oil, salt and pepper in slow cooker; whisk until well blended. Add cheddar cheese and whisk again.
  2. Cover and cook on high setting for about 2 hours, or until liquid is mostly absorbed. Stir together well (polenta should have consistency of thick cooked cereal).
  3. If not serving right away, pour onto buttered baking sheet with sides, spreading into an even layer; cover with plastic wrap and let cool. When ready to serve, cut into rectangles and sauté in nonstick skillet with olive oil until golden on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.89 Kcal (841 kJ)
Calories from fat 96.07 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 21.69mg 7%
Sodium 759.68mg 32%
Potassium 41.11mg 1%
Total Carbs 19.87g 7%
Sugars 0g 0%
Dietary Fiber 1.81g 7%
Protein 6.89g 14%
Vitamin A 1.6mg 54%
Calcium 195.5mg 20%
Amount Per 100 g
Calories 63.9 Kcal (268 kJ)
Calories from fat 30.56 Kcal
% Daily Value*
Total Fat 3.4g 16%
Cholesterol 6.9mg 7%
Sodium 241.63mg 32%
Potassium 13.07mg 1%
Total Carbs 6.32g 7%
Sugars 0g 0%
Dietary Fiber 0.58g 7%
Protein 2.19g 14%
Vitamin A 0.5mg 54%
Calcium 62.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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