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Artichoke and Tomato Panzanella (Giada De Laurentiis) Recipe

Artichoke and Tomato Panzanella (Giada De Laurentiis) Recipe

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Artichoke and Tomato Panzanella (Giada De Laurentiis)

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Ingredients:

Serving

3 cups 1 1/2-inch- cubed whole-wheat bread
1 10- oz package frozen artichoke hearts, thawed (about 2 cups)
2/3 cup extra-virgin olive oil, plus more for drizzling
1/2 tsp salt, plus more for seasoning
1/2 tsp freshly ground black pepper, plus more for seasoning
3 large red tomatoes, cut into wedges (about 2 lb)
1 cup pitted black olives, halved
3/4 cup chopped fresh basil leaves (about 1 bunch)
1/4 cup white wine vinegar

Directions:

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the bread and artichoke hearts with olive oil and season with salt and pepper. Grill the bread and artichokes until golden brown at the edges, about 6 minutes total, turning every 2 to 3 minutes. Remove the bread and artichokes from the grill and transfer to a large bowl.
Add the tomatoes, olives and basil to the bowl and toss to combine. In a small bowl, stir together the olive oil, white wine vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper. Drizzle the dressing over the salad. Toss to combine and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1101.4 Kcal (4611 kJ)
Calories from fat	570.1 Kcal
		% Daily Value*
Total Fat	63.34g	97%
Sodium	2248.51mg	94%
Potassium	1293.05mg	28%
Total Carbs	110.54g	37%
Sugars	19.23g	77%
Dietary Fiber	17.22g	69%
Protein	24.32g	49%
Vitamin C	44.5mg	74%
Iron	7.3mg	40%
Calcium	367.8mg	37%

Amount Per 100 g
Calories	171.62 Kcal (719 kJ)
Calories from fat	88.83 Kcal
		% Daily Value*
Total Fat	9.87g	97%
Sodium	350.37mg	94%
Potassium	201.49mg	28%
Total Carbs	17.22g	37%
Sugars	3g	77%
Dietary Fiber	2.68g	69%
Protein	3.79g	49%
Vitamin C	6.9mg	74%
Iron	1.1mg	40%
Calcium	57.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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