Directions:
- Place beans in saucepan and cover with water; bring to a boil. Cook, uncovered, for 10 minutes or until crisp-tender; drain.
- Melt butter in a skillet; add the dill, lime juice and peel, salt, pepper and beans. Stir to coat and cook until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.16 Kcal (302 kJ) | ||
| Calories from fat | 51.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 461.12mg | 19% | |
| Potassium | 176.98mg | 4% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.23 Kcal (441 kJ) | ||
| Calories from fat | 75.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 9% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 5% | |
| Sodium | 672.47mg | 19% | |
| Potassium | 258.09mg | 4% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 1.77g | 5% | |
| Dietary Fiber | 2.59g | 7% | |
| Protein | 1.8g | 2% | |
| Vitamin C | 11.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 54.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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