Directions:
- In a large bowl, combine all ingredients and store in an airtight container.
- To prepare rice mix: In a large saucepan, combine 1 cup mix with 2 cups water and 2 tablespoons butter. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until water is absorbed. Yield: about 5 cups dry mix (each cup makes 4-6 servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.63 Kcal (614 kJ) | ||
| Calories from fat | 20.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 471.44mg | 20% | |
| Potassium | 143.97mg | 3% | |
| Total Carbs | 28.76g | 10% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 357.34 Kcal (1496 kJ) | ||
| Calories from fat | 51.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 4% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 1148.88mg | 20% | |
| Potassium | 350.84mg | 3% | |
| Total Carbs | 70.08g | 10% | |
| Sugars | 11.66g | 19% | |
| Dietary Fiber | 5.24g | 9% | |
| Protein | 7.96g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 52.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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