Taste the Islands Jerk Chicken Salad Recipe

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Taste the Islands Jerk Chicken Salad
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Ingredients:

Directions:

  1. The chicken can be done the day before.
  2. Rub legs and thighs with butter and jerk seasonings. Marinate for 1/2 hr or overnight. Grill or roast in 375°F oven for 45 mins to an hour or until chicken is no longer pink when pierced with a fork. Baste chicken with butter throughout cooking process.
  3. In a screw top jar, combine 1/4 cup oil, lime juice, culantro (or sub cilantro, vinegar, 1/4 teaspoon salt and dash black pepper. Cover and shake well to make the dressing.
  4. Arrange on lettuce on 4 salad plates. Top with chicken, tomatoes, and avocado. Drizzle with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.52 Kcal (2267 kJ)
Calories from fat 356.8 Kcal
% Daily Value*
Total Fat 39.64g 61%
Cholesterol 92.86mg 31%
Sodium 930.16mg 39%
Potassium 719.04mg 15%
Total Carbs 26.83g 9%
Sugars 4.2g 17%
Dietary Fiber 4.14g 17%
Protein 20.53g 41%
Vitamin C 24.5mg 41%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 182.54 Kcal (764 kJ)
Calories from fat 120.27 Kcal
% Daily Value*
Total Fat 13.36g 61%
Cholesterol 31.3mg 31%
Sodium 313.55mg 39%
Potassium 242.38mg 15%
Total Carbs 9.05g 9%
Sugars 1.42g 17%
Dietary Fiber 1.4g 17%
Protein 6.92g 41%
Vitamin C 8.3mg 41%
Iron 0.5mg 8%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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