Directions:
- In a large bowl, cream butter and sugar. Add the lime juice, peel and vanilla. Gradually add flour. Stir in hazelnuts. Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-in. cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets.
- Bake at 350° for 10-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.
- In a small bowl, combine the frosting ingredients; beat until smooth. Transfer to a resealable plastic bag. Cut a small hole in a corner of the bag; drizzle frosting over cookies. Store in the refrigerator in an airtight container. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.39 Kcal (1253 kJ) | ||
| Calories from fat | 92.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 7% | |
| Sodium | 5.05mg | 0% | |
| Potassium | 32.79mg | 1% | |
| Total Carbs | 46.84g | 16% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 317.51 Kcal (1329 kJ) | ||
| Calories from fat | 97.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 16% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 7% | |
| Sodium | 5.35mg | 0% | |
| Potassium | 34.78mg | 1% | |
| Total Carbs | 49.67g | 16% | |
| Sugars | 10.58g | 40% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 3.93g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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