Mix and Chill Pizza Pasta Salad Recipe

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Mix and Chill Pizza Pasta Salad
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Ingredients
12
Count
Nutrition
564
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to directions, drain and rinse in cold water.
  2. Pepperoni should be sliced and then cut into fourths, provolone and mozerella cheeses should be sliced and cut into thin strips, cherry tomatoes should be halved and the green pepper cut into rings (ribs and seeds removed).
  3. Mix all ingredients together and chill for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.56 Kcal (2360 kJ)
Calories from fat 256.02 Kcal
% Daily Value*
Total Fat 28.45g 44%
Cholesterol 98.73mg 33%
Sodium 1386.17mg 58%
Potassium 747.35mg 16%
Total Carbs 43.65g 15%
Sugars 10.22g 41%
Dietary Fiber 3.74g 15%
Protein 34.3g 69%
Vitamin C 50.3mg 84%
Iron 2.6mg 15%
Calcium 675.7mg 68%
Amount Per 100 g
Calories 110.93 Kcal (464 kJ)
Calories from fat 50.39 Kcal
% Daily Value*
Total Fat 5.6g 44%
Cholesterol 19.43mg 33%
Sodium 272.86mg 58%
Potassium 147.11mg 16%
Total Carbs 8.59g 15%
Sugars 2.01g 41%
Dietary Fiber 0.74g 15%
Protein 6.75g 69%
Vitamin C 9.9mg 84%
Iron 0.5mg 15%
Calcium 133mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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