Pizza Pasta Salad Recipe

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Pizza Pasta Salad
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Ingredients
10
Count
Nutrition
222
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Prepare pasta according to package directions.
  2. While pasta is cooking, cut pepperoni slices into fourths and slice the provolone cheese into matchstick-size pieces. Place in a large bowl. Add cherry tomatoes, parmesan cheese, Italian dressing, Italian seasoning and garlic.
  3. When pasta is done, drain and rinse with cold water. Drain again. Add pasta to cheese mixture and mix well. Quarter the pita bread and place around a large platter. Top with pasta salad and garnish with green pepper rings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.62 Kcal (928 kJ)
Calories from fat 80.62 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 36.24mg 12%
Sodium 554.48mg 23%
Potassium 144.88mg 3%
Total Carbs 23.87g 8%
Sugars 2.07g 8%
Dietary Fiber 0.72g 3%
Protein 11.03g 22%
Vitamin C 4.1mg 7%
Iron 1.3mg 7%
Calcium 167.3mg 17%
Amount Per 100 g
Calories 179.99 Kcal (754 kJ)
Calories from fat 65.48 Kcal
% Daily Value*
Total Fat 7.28g 14%
Cholesterol 29.43mg 12%
Sodium 450.32mg 23%
Potassium 117.67mg 3%
Total Carbs 19.39g 8%
Sugars 1.69g 8%
Dietary Fiber 0.59g 3%
Protein 8.95g 22%
Vitamin C 3.3mg 7%
Iron 1.1mg 7%
Calcium 135.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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