Directions:
- Cook pasta according to package directions. In a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in the Parmesan cheese, vinegar, oil, oregano, salt, garlic powder and pepper. Drain pasta; rinse in cold water
- In a large bowl, combine the remaining ingredients. Add pasta and dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.87 Kcal (941 kJ) | ||
| Calories from fat | 115.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 15% | |
| Sodium | 593.09mg | 25% | |
| Potassium | 140.7mg | 3% | |
| Total Carbs | 11.59g | 4% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 383.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 148.25 Kcal (621 kJ) | ||
| Calories from fat | 75.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 20% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 15% | |
| Sodium | 391mg | 25% | |
| Potassium | 92.76mg | 3% | |
| Total Carbs | 7.64g | 4% | |
| Sugars | 1.09g | 7% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 10.22g | 31% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 252.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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