Directions:
- In large mixing bowl, mix all ingredients together.
- Fold until all is blended.
- Keep refrigerated in mason jars with lids, or in containers with tightly fitting lids.
- To make garlic bread, slice french bread and place on cookie sheet.
- Spoon spread onto bread.
- Toast, bake, or broil until cheese is bubbly and nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.61 Kcal (3691 kJ) | ||
| Calories from fat | 566.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.92g | 97% | |
|---|---|---|---|
| Cholesterol | 103.86mg | 35% | |
| Sodium | 1936.53mg | 81% | |
| Potassium | 310.21mg | 7% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 66.06g | 132% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 2038.8mg | 204% | |
| Amount Per 100 g | |||
| Calories | 336.37 Kcal (1408 kJ) | ||
| Calories from fat | 216.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 97% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 35% | |
| Sodium | 738.87mg | 81% | |
| Potassium | 118.36mg | 7% | |
| Total Carbs | 6.19g | 5% | |
| Sugars | 0.86g | 9% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 25.21g | 132% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 0.5mg | 8% | |
| Calcium | 777.9mg | 204% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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