Spinach and Artichoke Dip Recipe

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Ingredients:

Serving

2 cups shredded mozzarella cheese
1/2 cup sour cream
1/4 cup grated parmesan cheese
1/4 tsp black pepper
3 cloves garlic, crushed
1 (14 oz) can artichoke hearts, drained and chopped
16 oz cream cheese, softened
10 oz frozen chopped spinach, thawed,drained,and squeezed dry
13 1/2 oz tortilla chips

Directions:

Preheat oven to 350 degrees.
Combine 1 1/2 cups mozzarella, sour cream, 2 tblsp.
Parmesan and next 6 ingredients (pepper through spinach) in a large bowl, and stir until well blended.
Spoon mixture into a 1 1/2 quart baking dish.
Sprinkle with 1/2 cup mozzarella and 2 tblsp.
Parmesan.
Bake at 350 for 30 minutes or until bubbly and golden brown.
Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1044.26 Kcal (4372 kJ)
Calories from fat	601.56 Kcal
		% Daily Value*
Total Fat	66.84g	103%
Cholesterol	150.47mg	50%
Sodium	1250.64mg	52%
Potassium	763.36mg	16%
Total Carbs	77.54g	26%
Sugars	5.79g	23%
Dietary Fiber	8.48g	34%
Protein	38.3g	77%
Vitamin C	5.9mg	10%
Vitamin A	0.7mg	24%
Iron	2.5mg	14%
Calcium	961.2mg	96%

Amount Per 100 g
Calories	274.13 Kcal (1148 kJ)
Calories from fat	157.92 Kcal
		% Daily Value*
Total Fat	17.55g	103%
Cholesterol	39.5mg	50%
Sodium	328.3mg	52%
Potassium	200.39mg	16%
Total Carbs	20.36g	26%
Sugars	1.52g	23%
Dietary Fiber	2.22g	34%
Protein	10.06g	77%
Vitamin C	1.6mg	10%
Vitamin A	0.2mg	24%
Iron	0.7mg	14%
Calcium	252.3mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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