Directions:
- Mix well ground beef with onion, eggs, bread crumbs, cottage cheese, milk, salt, pepper, worcestershire sauce. Mix dry mustard, brown sugar, nutmeg, and ketchup in another bowl. Pour half of dry mustard mixture into ground beef mixture, and mix well. Pat ground beef mixture into ungreased 9 x 12 baking dish. Spread the other half of the dry mustard mixture on top of meatloaf. Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.78 Kcal (2302 kJ) | ||
| Calories from fat | 245.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 42% | |
|---|---|---|---|
| Cholesterol | 134.21mg | 45% | |
| Sodium | 748.36mg | 31% | |
| Potassium | 460.25mg | 10% | |
| Total Carbs | 46.84g | 16% | |
| Sugars | 21.54g | 86% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 29.29g | 59% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 3.8mg | 21% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 238.94 Kcal (1000 kJ) | ||
| Calories from fat | 106.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 42% | |
|---|---|---|---|
| Cholesterol | 58.33mg | 45% | |
| Sodium | 325.25mg | 31% | |
| Potassium | 200.03mg | 10% | |
| Total Carbs | 20.36g | 16% | |
| Sugars | 9.36g | 86% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 12.73g | 59% | |
| Vitamin C | 3.2mg | 12% | |
| Iron | 1.7mg | 21% | |
| Calcium | 47.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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