Directions:
- Fry ground beef and sausage until well cooked; drain/blot excess fat.
- Add Worcestershire sauce, garlic powder, oregano & mix well.
- Add Velveeta cheese and heat until the cheese melts.
- Put mixture on rye rounds and bag.
- Freeze.
- When ready to use, bake at 350 degrees for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.9 Kcal (2085 kJ) | ||
| Calories from fat | 353.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.3g | 60% | |
|---|---|---|---|
| Cholesterol | 120.09mg | 40% | |
| Sodium | 1206.92mg | 50% | |
| Potassium | 207.04mg | 4% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 25.1g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 188.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 278.17 Kcal (1165 kJ) | ||
| Calories from fat | 197.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 60% | |
|---|---|---|---|
| Cholesterol | 67.09mg | 40% | |
| Sodium | 674.29mg | 50% | |
| Potassium | 115.67mg | 4% | |
| Total Carbs | 5.93g | 4% | |
| Sugars | 3.38g | 24% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 14.02g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 27% | |
| Calcium | 105.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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