Directions:
- Combine all but bacon. Mix well with your hands. Shape into six patties. Wrap a bacon strip around each. Place on a baking sheet and cover loosely with plastic wrap. Place in freezer just until patties are frozen. Place patties in gallon freezer bag. Label and freeze.
- To Serve: Thaw. Wrap a strip of bacon around the outside edges of each round patty. Fasten with a wooden toothpick. Place on an ungreased shallow baking dish and bake 450°F for 20 minutes or to desired doneness.
- I will also wrap potatoes in foil to go with this meal (baked potatoes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.27 Kcal (1429 kJ) | ||
| Calories from fat | 151.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 88.77mg | 30% | |
| Sodium | 872.21mg | 36% | |
| Potassium | 569.01mg | 12% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 29.96g | 60% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.08 Kcal (628 kJ) | ||
| Calories from fat | 66.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 26% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 30% | |
| Sodium | 383.56mg | 36% | |
| Potassium | 250.23mg | 12% | |
| Total Carbs | 6.57g | 5% | |
| Sugars | 0.84g | 8% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 13.17g | 60% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.3mg | 17% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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