Miss Karen's Teriyaki Tid-Bits Recipe

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Miss Karen's Teriyaki Tid-Bits
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Ingredients
7
Count
Nutrition
38
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bake meatballs in oven according to instructions on package.
  2. Combine remaining ingredients in large pot and simmer until hot.
  3. Add cooked meatballs to mixture.
  4. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.31 Kcal (160 kJ)
Calories from fat 1.29 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 285.32mg 12%
Potassium 57.82mg 1%
Total Carbs 7.48g 2%
Sugars 6.06g 24%
Dietary Fiber 0.32g 1%
Protein 0.39g 1%
Vitamin C 12.2mg 20%
Vitamin A 0.3mg 10%
Iron 5.2mg 29%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 64.35 Kcal (269 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 479.25mg 12%
Potassium 97.11mg 1%
Total Carbs 12.57g 2%
Sugars 10.19g 24%
Dietary Fiber 0.54g 1%
Protein 0.65g 1%
Vitamin C 20.6mg 20%
Vitamin A 0.5mg 10%
Iron 8.8mg 29%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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