Directions:
- Combine the first 5 ingredients to make the bourbon sauce.
- Pleace in a dutch oven at medium heat for 5 minutes.
- Add the meatballs and bring to a boil.
- Reduce heat and simmer 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.38 Kcal (893 kJ) | ||
| Calories from fat | 13.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Sodium | 743.91mg | 31% | |
| Potassium | 159.25mg | 3% | |
| Total Carbs | 43.95g | 15% | |
| Sugars | 39.13g | 157% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.84 Kcal (694 kJ) | ||
| Calories from fat | 10.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 578.18mg | 31% | |
| Potassium | 123.77mg | 3% | |
| Total Carbs | 34.16g | 15% | |
| Sugars | 30.41g | 157% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 1.4g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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