Directions:
- Mix everything but the half cup of crackers and oil.
- Heat oil in a skillet.
- Form into four thick patties.
- Roll in remaining cracker crumbs.
- Fry lightly in oil about 3 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.79 Kcal (4705 kJ) | ||
| Calories from fat | 783.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.1g | 134% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 15% | |
| Sodium | 1356.39mg | 57% | |
| Potassium | 176.45mg | 4% | |
| Total Carbs | 74.81g | 25% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 7.4mg | 41% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 534.34 Kcal (2237 kJ) | ||
| Calories from fat | 372.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.42g | 134% | |
|---|---|---|---|
| Cholesterol | 21.01mg | 15% | |
| Sodium | 644.94mg | 57% | |
| Potassium | 83.9mg | 4% | |
| Total Carbs | 35.57g | 25% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 6.14g | 26% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 3.5mg | 41% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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