Funco's Salmon Fish Cakes Recipe

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Funco's Salmon Fish Cakes
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Ingredients:

Directions:

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two in a large mixing bowl. Mash until no lumps remain, then refrigerate until cold.
  2. While the potatoes are cooking, place the salmon fillets into a wide, shallow pan, and cover with lightly salted water. Bring to a simmer over medium-high heat. Once simmering, reduce heat to low, and cook until the salmon flakes easily with a fork and is opaque in the center, about 10 minutes. Drain the salmon, and refrigerate until cold.
  3. Stir the bread crumbs, red pepper flakes, and garlic powder together in a bowl; set aside. Stir the eggs, onion, celery, green onion, bell pepper, parsley, and garlic into the mashed potatoes. Shred the chilled salmon with your fingers and place into the bowl with the mashed potatoes. Season to taste with salt and pepper, and gently stir the mixture until just blended. Divide into 1/4 cup portions, and shape into 1/2 inch thick patties. Carefully press the fish cakes into the seasoned bread crumbs, and place onto a plate - do not stack.
  4. Heat the butter and oil in a large skillet over medium heat. Cook the fish cakes in batches until the bread crumbs are golden brown on both sides, and the fish cakes are hot in the center, 3 to 4 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.07 Kcal (553 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 30.89mg 10%
Sodium 81.73mg 3%
Potassium 170.51mg 4%
Total Carbs 7.3g 2%
Sugars 1.08g 4%
Dietary Fiber 0.78g 3%
Protein 7.51g 15%
Vitamin C 5mg 8%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 205.87 Kcal (862 kJ)
Calories from fat 112.78 Kcal
% Daily Value*
Total Fat 12.53g 12%
Cholesterol 48.16mg 10%
Sodium 127.4mg 3%
Potassium 265.79mg 4%
Total Carbs 11.38g 2%
Sugars 1.69g 4%
Dietary Fiber 1.22g 3%
Protein 11.7g 15%
Vitamin C 7.8mg 8%
Vitamin A 0.3mg 6%
Iron 2.8mg 10%
Calcium 36.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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