Miss Edie's Cinnamon Chicken Wings Recipe

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Ingredients:

Serving

2 lbs chicken wings (or more , as many as you want!)
vegetable oil
2 cups flour
1 tbsp salt
1 tbsp black pepper
mccormick's cinnamon sugar

Directions:

Soak wings in brine to remove impurities for about 30-60 minutes. Then rinse with cold water.
Cut wings at joints with kitchen shears (save the tips and freeze them for stock).
Combine flour, salt and pepper in large bowl or plate for dredging.
Sprinkle lightly with McCormick's Cinnamon Sugar (resist the temptation to be liberal; that can make the skin gooey).
Pat wings dry.
Heat oil in electric skillet to 375 degrees.
Dredge sugared wings into flour mixture. Remember to shake off excess flour.
Put no more than 8-10 pieces into skillet at a time. Cook until golden brown and crispy.
Drain cooked wings on newspaper or grocery bags. Don't use paper towels - this makes them soggy. I know it sounds like it takes forever, but this is just an estimated time.
If you want to make more, just replenish your flour mixture, and you shouldn't need anymore oil. I know it's a lot of oil, but these wings MUST be deep-fried to enjoy the taste. Eat them with fries or salad. They go great with a nice pinot grigio too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.99 Kcal (2001 kJ)
Calories from fat	202.09 Kcal
		% Daily Value*
Total Fat	22.45g	35%
Cholesterol	142.85mg	48%
Sodium	2403.5mg	100%
Potassium	300.4mg	6%
Total Carbs	41.22g	14%
Sugars	2.28g	9%
Dietary Fiber	5.49g	22%
Protein	27.49g	55%
Iron	4.7mg	26%
Calcium	146.7mg	15%

Amount Per 100 g
Calories	272.14 Kcal (1139 kJ)
Calories from fat	115.06 Kcal
		% Daily Value*
Total Fat	12.78g	35%
Cholesterol	81.33mg	48%
Sodium	1368.44mg	100%
Potassium	171.03mg	6%
Total Carbs	23.47g	14%
Sugars	1.3g	9%
Dietary Fiber	3.13g	22%
Protein	15.65g	55%
Iron	2.7mg	26%
Calcium	83.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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