Miso Soup with Tofu and Nori Recipe

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Ingredients:

Serving

Directions:

Bring 6 cups water to a boil in a medium saucepan. Reduce heat to a simmer and whisk in miso. Add edamame and cook 2 minutes.
Remove from heat and add tofu and soy sauce. Let sit 3 minutes to warm through.
Divide among bowls and top with a few sprinkles of nori strips and some green onions.
*Find miso in a market's refrigerated foods section.
Note: Nutritional analysis is per 2-cup serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1106.48 Kcal (4633 kJ)
Calories from fat	420.02 Kcal
		% Daily Value*
Total Fat	46.67g	72%
Sodium	7413.15mg	309%
Potassium	1581.69mg	34%
Total Carbs	83.03g	28%
Sugars	21.12g	84%
Dietary Fiber	29.52g	118%
Protein	94.57g	189%
Vitamin C	26.7mg	45%
Iron	16.8mg	93%
Calcium	1007.1mg	101%

Amount Per 100 g
Calories	130.15 Kcal (545 kJ)
Calories from fat	49.41 Kcal
		% Daily Value*
Total Fat	5.49g	72%
Sodium	871.98mg	309%
Potassium	186.05mg	34%
Total Carbs	9.77g	28%
Sugars	2.48g	84%
Dietary Fiber	3.47g	118%
Protein	11.12g	189%
Vitamin C	3.1mg	45%
Iron	2mg	93%
Calcium	118.5mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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