Lentil Soup with Italian Sausage and Escarole Recipe

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Lentil Soup with Italian Sausage and Escarole
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Ingredients:

Directions:

  1. Simmer lentils, water, broth, bay leaf, and half of garlic in a 4-quart pot, uncovered, 12 minutes.
  2. Meanwhile, heat oil in a wide heavy 5- to 6-quart pot over medium-high heat until it shimmers. Brown sausage, about 7 minutes. Transfer sausage with a slotted spoon to a bowl.
  3. Reduce heat to medium and cook onion, carrots, celery, remaining garlic, 1 teaspoon salt, and 1/2 teaspoon pepper, stirring occasionally, until softened, about 5 minutes. Stir in tomato paste and cook, stirring, 2 minutes. Add sausage and lentils with cooking liquid and simmer, uncovered, until lentils are tender, 3 to 5 minutes.
  4. Stir in escarole and cook until tender, about 3 minutes. Stir in vinegar to taste and season with salt and pepper. Discard bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.19 Kcal (2241 kJ)
Calories from fat 263.69 Kcal
% Daily Value*
Total Fat 29.3g 45%
Cholesterol 57.82mg 19%
Sodium 1074.59mg 45%
Potassium 1072.53mg 23%
Total Carbs 39.21g 13%
Sugars 3.91g 16%
Dietary Fiber 18.23g 73%
Protein 27.19g 54%
Vitamin C 9.4mg 16%
Vitamin A 0.2mg 7%
Iron 5.2mg 29%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 92.02 Kcal (385 kJ)
Calories from fat 45.34 Kcal
% Daily Value*
Total Fat 5.04g 45%
Cholesterol 9.94mg 19%
Sodium 184.77mg 45%
Potassium 184.42mg 23%
Total Carbs 6.74g 13%
Sugars 0.67g 16%
Dietary Fiber 3.13g 73%
Protein 4.68g 54%
Vitamin C 1.6mg 16%
Iron 0.9mg 29%
Calcium 18mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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