Directions:
- Preheat oven to 425°F with rack in middle.
- Toss mushrooms with 2 tablespoons oil and 1/4 teaspoon salt, then spread out in a large 4-sided sheet pan. Roast, stirring once, until golden brown and crisp, 10 to 15 minutes. Transfer to a plate.
- Turn on broiler. Toss eggplant with remaining 1 1/2 tablespoons oil and broil in same sheet pan 4 to 6 inches from heat, turning once, until just tender and lightly browned on both sides, 8 to 12 minutes total. Leave broiler on.
- Stir together miso, sugar, mirin, and water, then lightly coat tops of eggplant. Broil 1 minute. Serve warm, topped with mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.71 Kcal (141 kJ) | ||
| Calories from fat | 18.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Sodium | 55.06mg | 2% | |
| Potassium | 119.14mg | 3% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 65.27 Kcal (273 kJ) | ||
| Calories from fat | 36.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 3% | |
|---|---|---|---|
| Sodium | 106.61mg | 2% | |
| Potassium | 230.66mg | 3% | |
| Total Carbs | 6.84g | 1% | |
| Sugars | 3.88g | 8% | |
| Dietary Fiber | 2.9g | 6% | |
| Protein | 1.44g | 1% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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