Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.
- Pour mushroom mixture over pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.61 Kcal (1397 kJ) | ||
| Calories from fat | 87.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Sodium | 21.78mg | 1% | |
| Potassium | 428.57mg | 9% | |
| Total Carbs | 51.6g | 17% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 199.3mg | 1107% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.48 Kcal (785 kJ) | ||
| Calories from fat | 48.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 15% | |
|---|---|---|---|
| Sodium | 12.24mg | 1% | |
| Potassium | 240.85mg | 9% | |
| Total Carbs | 29g | 17% | |
| Sugars | 3.31g | 24% | |
| Dietary Fiber | 3.11g | 22% | |
| Protein | 5.19g | 18% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 112mg | 1107% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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