Eggplant With Mushroom Stuffing Recipe

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Ingredients:

Serving

1 small eggplant
1 tbsp salt
1/4 cup butter, cubed
1 small onion, chopped
3/4 cup soft bread crumbs
1/2 cup chopped fresh mushrooms
1 tbsp italian seasoning
1 pinch ground black pepper
1/2 cup shredded swiss cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square baking dish.
Cut eggplant in half lengthwise and scoop out the flesh, leaving shells about 1/4 inch thick. Chop pulp and place into a colander. Sprinkle with salt and let eggplant pulp drip for 30 minutes. Blot moisture from eggplant pulp with a paper towel.
Melt butter in a skillet over medium heat; cook and stir eggplant pulp and onion in the hot butter until vegetables are tender, about 10 minutes. Stir bread crumbs, mushrooms, Italian seasoning, and black pepper into the eggplant mixture until thoroughly combined. Spoon the mixture into eggplant shells.
Bake in the preheated oven until eggplant shells are tender, about 15 minutes. Sprinkle with Swiss cheese, return to oven, and bake until cheese has melted, about 5 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.18 Kcal (1784 kJ)
Calories from fat	279.48 Kcal
		% Daily Value*
Total Fat	31.05g	48%
Cholesterol	85.85mg	29%
Sodium	3632.92mg	151%
Potassium	680.55mg	14%
Total Carbs	27.11g	9%
Sugars	12.03g	48%
Dietary Fiber	8.28g	33%
Protein	12.27g	25%
Vitamin C	7.4mg	12%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	296.2mg	30%

Amount Per 100 g
Calories	117.45 Kcal (492 kJ)
Calories from fat	77.02 Kcal
		% Daily Value*
Total Fat	8.56g	48%
Cholesterol	23.66mg	29%
Sodium	1001.15mg	151%
Potassium	187.54mg	14%
Total Carbs	7.47g	9%
Sugars	3.31g	48%
Dietary Fiber	2.28g	33%
Protein	3.38g	25%
Vitamin C	2mg	12%
Vitamin A	0.1mg	9%
Iron	0.2mg	5%
Calcium	81.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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