Directions:
- In a microwavable bowl, mix water and margarine (cut into pieces). Stir in stuffing mix and cover with a microwavable lid. Cook on HIGH for 8 to 10 minutes. Fluff with fork.
- Place eggplant, zucchini, tomato, onion into a large skillet. Season with thyme, salt, and pepper. Cook and stir over medium low heat for 15 to 20 minutes. Remove from heat.
- Preheat oven to 350 degrees F ( 175 degrees C). Grease a 2 quart casserole dish.
- Layer vegetables, cheese, and stuffing in the dish until all ingredients have been used, ending with cheese.
- Bake for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.46 Kcal (1970 kJ) | ||
| Calories from fat | 225.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 67.82mg | 23% | |
| Sodium | 917.1mg | 38% | |
| Potassium | 473.99mg | 10% | |
| Total Carbs | 44.12g | 15% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 385.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 142.86 Kcal (598 kJ) | ||
| Calories from fat | 68.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 39% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 23% | |
| Sodium | 278.48mg | 38% | |
| Potassium | 143.93mg | 10% | |
| Total Carbs | 13.4g | 15% | |
| Sugars | 2.73g | 36% | |
| Dietary Fiber | 1.46g | 19% | |
| Protein | 5.29g | 35% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 0.8mg | 14% | |
| Calcium | 117.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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