Directions:
- Heat olive oil and margarine in a pan over medium heat.
- Add garlic and briefly saute;take caution not to burn the garlic.
- Add shiitakes and toss to coat.
- Add cider, soy sauce, and garlic chili pepper sauce.
- Saute for three minutes more.
- Serve warm over crisp greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.87 Kcal (493 kJ) | ||
| Calories from fat | 84.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Sodium | 450.49mg | 19% | |
| Potassium | 206.08mg | 4% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.35 Kcal (508 kJ) | ||
| Calories from fat | 87.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Sodium | 463.83mg | 19% | |
| Potassium | 212.18mg | 4% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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