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Eggplants a la Dawlish Recipe

Eggplants a la Dawlish Recipe

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Ingredients:

Serving

1 large eggplant , cut lengthwise into 6 1/4-inch slices
1/4 cup extra-virgin olive oil
1/2 tsp coriander seed, coarsely cracked
2 tsp lemon juice
1 tbsp chopped fresh basil
salt , to taste

Directions:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Brush both sides of each eggplant slice generously with olive oil; arrange in a single layer in the bottom of a broiler pan. Scatter about half of the cracked coriander seed over the eggplant slices.
Cook under the broiler until browned, 5 to 6 minutes. Flip and season with the remaining coriander seed; cook under the broiler until browned, 3 to 4 minutes.
Whisk the lemon juice, basil, and salt together in a bowl; drizzle over the broiled eggplant slices. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.46 Kcal (1346 kJ)
Calories from fat	267.02 Kcal
		% Daily Value*
Total Fat	29.67g	46%
Sodium	5.43mg	0%
Potassium	539.55mg	11%
Total Carbs	14.38g	5%
Sugars	9.31g	37%
Dietary Fiber	7.09g	28%
Protein	2.38g	5%
Vitamin C	6.9mg	11%
Iron	0.1mg	1%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	121.11 Kcal (507 kJ)
Calories from fat	100.6 Kcal
		% Daily Value*
Total Fat	11.18g	46%
Sodium	2.05mg	0%
Potassium	203.27mg	11%
Total Carbs	5.42g	5%
Sugars	3.51g	37%
Dietary Fiber	2.67g	28%
Protein	0.9g	5%
Vitamin C	2.6mg	11%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
9

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
good source of fiber

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