Japanese Salad Dressing II Recipe

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Japanese Salad Dressing II
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Ingredients:

Directions:

  1. In a small bowl, combine miso and sugar.
  2. Add mirin, water, soy sauce, sesame oil, and sesame seeds.
  3. Stir until well blended.
  4. Serve over lettuce and carrot slices.
  5. Toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.14 Kcal (3053 kJ)
Calories from fat 185.44 Kcal
% Daily Value*
Total Fat 20.6g 32%
Sodium 8430.47mg 351%
Potassium 1126.04mg 24%
Total Carbs 100.62g 34%
Sugars 44.58g 178%
Dietary Fiber 17.64g 71%
Protein 32.5g 65%
Vitamin C 11.7mg 20%
Vitamin A 0.6mg 20%
Iron 6.9mg 38%
Calcium 337.3mg 34%
Amount Per 100 g
Calories 109.92 Kcal (460 kJ)
Calories from fat 27.95 Kcal
% Daily Value*
Total Fat 3.11g 32%
Sodium 1270.89mg 351%
Potassium 169.75mg 24%
Total Carbs 15.17g 34%
Sugars 6.72g 178%
Dietary Fiber 2.66g 71%
Protein 4.9g 65%
Vitamin C 1.8mg 20%
Vitamin A 0.1mg 20%
Iron 1mg 38%
Calcium 50.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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