Directions:
- Place chicken in slow cooker.
- Combine cream cheese and soups. Pour over chicken. Stir.
- Cover. Cook on low for about 8 hours.
- Serve over croissants, split in half. Sprinkle with paprika and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.01 Kcal (1939 kJ) | ||
| Calories from fat | 269.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Cholesterol | 96.73mg | 32% | |
| Sodium | 586.97mg | 24% | |
| Potassium | 201.19mg | 4% | |
| Total Carbs | 37.57g | 13% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 270.17 Kcal (1131 kJ) | ||
| Calories from fat | 157.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 46% | |
|---|---|---|---|
| Cholesterol | 56.44mg | 32% | |
| Sodium | 342.51mg | 24% | |
| Potassium | 117.4mg | 4% | |
| Total Carbs | 21.92g | 13% | |
| Sugars | 1.32g | 9% | |
| Dietary Fiber | 1.58g | 11% | |
| Protein | 6.96g | 24% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 51.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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