Easy Crock Pot Rotisserie Chicken Recipe

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Easy Crock Pot Rotisserie Chicken
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Ingredients:

Directions:

  1. Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
  2. Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
  3. Place on top of foil balls in crock pot or on the foil covered potatoes.
  4. Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.7 Kcal (120 kJ)
Calories from fat 10.17 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 53.34mg 18%
Sodium 17.4mg 1%
Potassium 51.3mg 1%
Total Carbs 0.23g 0%
Protein 4.07g 8%
Vitamin C 2.9mg 5%
Vitamin A 0.7mg 23%
Iron 1.1mg 6%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 127 Kcal (532 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 2%
Cholesterol 236mg 18%
Sodium 77mg 1%
Potassium 227mg 1%
Total Carbs 1g 0%
Protein 18g 8%
Vitamin C 13mg 5%
Vitamin A 3mg 23%
Iron 5mg 6%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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