Directions:
- In a bowl, beat cream cheese, mayonnaise, mustard, paprika and salt. Stir in eggs and onion. Serve on croissants with lettuce if desired. Yield: about 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.5 Kcal (1350 kJ) | ||
| Calories from fat | 263.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 45% | |
|---|---|---|---|
| Cholesterol | 320.11mg | 107% | |
| Sodium | 520.24mg | 22% | |
| Potassium | 159.64mg | 3% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.11 Kcal (984 kJ) | ||
| Calories from fat | 191.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 45% | |
|---|---|---|---|
| Cholesterol | 233.37mg | 107% | |
| Sodium | 379.26mg | 22% | |
| Potassium | 116.38mg | 3% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.82g | 10% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 8.45g | 23% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 43.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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