Directions:
- Place ribs in crock pot or slow cooker.
- Combine the remaining ingredients and pour over the ribs.
- Cook on low for 7 to 9 hours, or until very tender.
- Serve as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.38 Kcal (6026 kJ) | ||
| Calories from fat | 673.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.84g | 115% | |
|---|---|---|---|
| Cholesterol | 554.97mg | 185% | |
| Sodium | 488.22mg | 20% | |
| Potassium | 2757.33mg | 59% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 17.66g | 71% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 175.03g | 350% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 6.3mg | 35% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.14 Kcal (888 kJ) | ||
| Calories from fat | 99.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 115% | |
|---|---|---|---|
| Cholesterol | 81.79mg | 185% | |
| Sodium | 71.95mg | 20% | |
| Potassium | 406.38mg | 59% | |
| Total Carbs | 3.31g | 7% | |
| Sugars | 2.6g | 71% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 25.8g | 350% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.9mg | 35% | |
| Calcium | 9.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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