Directions:
- Generously butter casserole dish (9 x 13) and spread onion soup mix evenly over bottom dish.
- Put chicken on top.
- Mix the wine, soup and half and half.
- Pour mixture over chicken.
- Sprinkle with parsley, slivered almonds and some paprika.
- Bake, uncovered, in moderate oven (325) until done, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.8 Kcal (1858 kJ) | ||
| Calories from fat | 226.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 14% | |
| Sodium | 439.04mg | 18% | |
| Potassium | 292.43mg | 6% | |
| Total Carbs | 19.79g | 7% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 250.47 Kcal (1049 kJ) | ||
| Calories from fat | 127.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 39% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 14% | |
| Sodium | 247.79mg | 18% | |
| Potassium | 165.04mg | 6% | |
| Total Carbs | 11.17g | 7% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 5.99g | 21% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 82.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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