Directions:
- Heat oil in a large pot and Add the keema,salt,turmeric,cumin seed,garlic,ginger,tomatoes and saute well.
- Cook it almost 10 minutes on medium flame then add in the green chillies and red chillies.
- Stir well and cook for another 4-5 minutes.
- Finally garnish with limejuice and coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.56 Kcal (639 kJ) | ||
| Calories from fat | 97.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 10% | |
| Sodium | 169.41mg | 7% | |
| Potassium | 302.97mg | 6% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.49 Kcal (651 kJ) | ||
| Calories from fat | 99.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 10% | |
| Sodium | 172.66mg | 7% | |
| Potassium | 308.78mg | 6% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1.14g | 4% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 33.1mg | 54% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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