Directions:
- Mix salad dressing and flour; gently whisk in milk until smooth.
- Cook on medium heat, stirring constantly, until sauce is thick.
- Set aside.
- Brown beef.
- Drain and rinse under hot water to get rid of extra fat.
- Cook onions and mushrooms until onion is soft.
- Drain and add back to pan along with beef.
- Add sauce, basil, oregano, parsley, red wine, worcestershire sauce, and tomatoes.
- Heat to blend flavors.
- Serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.58 Kcal (1786 kJ) | ||
| Calories from fat | 207.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 36% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 801.27mg | 33% | |
| Potassium | 834.66mg | 18% | |
| Total Carbs | 28.02g | 9% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 27.76g | 56% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 4.4mg | 25% | |
| Calcium | 228.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 110.06 Kcal (461 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 36% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 30% | |
| Sodium | 206.73mg | 33% | |
| Potassium | 215.34mg | 18% | |
| Total Carbs | 7.23g | 9% | |
| Sugars | 3.12g | 48% | |
| Dietary Fiber | 0.71g | 11% | |
| Protein | 7.16g | 56% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 1.1mg | 25% | |
| Calcium | 58.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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