Pickled Mushrooms Recipe

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Pickled Mushrooms
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Ingredients:

Directions:

  1. Combine all ingredients except mushrooms, and let sit for about 15 minutes.
  2. Add mushrooms, and marinated overnight.
  3. Serve drained. Can be made in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.4 Kcal (48 kJ)
Calories from fat 2.6 Kcal
% Daily Value*
Total Fat 0.29g 0%
Cholesterol 0.28mg 0%
Sodium 8.87mg 0%
Potassium 49.56mg 1%
Total Carbs 0.83g 0%
Sugars 0.46g 2%
Dietary Fiber 0.21g 1%
Protein 0.2g 0%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 29.5 Kcal (124 kJ)
Calories from fat 6.73 Kcal
% Daily Value*
Total Fat 0.75g 0%
Cholesterol 0.73mg 0%
Sodium 22.96mg 0%
Potassium 128.26mg 1%
Total Carbs 2.14g 0%
Sugars 1.19g 2%
Dietary Fiber 0.54g 1%
Protein 0.51g 0%
Vitamin C 2.7mg 2%
Iron 0.6mg 1%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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