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Minute Steak With Mushroom Gravy Recipe

Minute Steak With Mushroom Gravy Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can cream of mushroom soup ( reduced fat is ok)
1/2 cup buttermilk
1/4 cup water
1/4 tsp cayenne pepper
1 1/2 tsp salt
1 1/2 tsp black pepper
1 -1 1/2 lb cubed sirloin steak
1/2 cup all-purpose flour
2 tbsp canola oil
1 (8 oz) package sliced fresh mushrooms
1/2 tsp dried thyme

Directions:

In a bowl, whisk together the first 4 ingredients; set aside.
Sprinkle 1 teaspoon salt and 1 teaspoon pepper over steaks.
In a shallow dish, stir together the remaining salt and pepper, and flour; dredge steaks in flour mixture.
In a large skillet, let the oil get hot over medium-high heat; fry steaks 2 minutes on each side.
Remove steaks, reserving drippings in skillet.
Add mushrooms and thyme to skillet; stir/saute 3-4 minutes or until lightly browned.
Stir soup mixture into mushroom mixture; cook 1 minute, stirring to loosen particles from the bottom of skillet.
Bring to a boil and return steaks to skillet.
Cover, lower heat, and simmer 15-20 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.24 Kcal (1148 kJ)
Calories from fat	118.92 Kcal
		% Daily Value*
Total Fat	13.21g	20%
Cholesterol	76.88mg	26%
Sodium	926.33mg	39%
Potassium	409.67mg	9%
Total Carbs	9.87g	3%
Sugars	1.13g	5%
Dietary Fiber	0.6g	2%
Protein	29.32g	59%
Vitamin C	0.2mg	0%
Iron	3.2mg	18%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	180.97 Kcal (758 kJ)
Calories from fat	78.48 Kcal
		% Daily Value*
Total Fat	8.72g	20%
Cholesterol	50.74mg	26%
Sodium	611.29mg	39%
Potassium	270.34mg	9%
Total Carbs	6.52g	3%
Sugars	0.75g	5%
Dietary Fiber	0.4g	2%
Protein	19.35g	59%
Vitamin C	0.1mg	0%
Iron	2.1mg	18%
Calcium	26.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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