Vegetarian Stuffing Recipe

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Vegetarian Stuffing
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Ingredients:

Directions:

  1. Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
  2. Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.42 Kcal (1417 kJ)
Calories from fat 134.92 Kcal
% Daily Value*
Total Fat 14.99g 23%
Cholesterol 0.05mg 0%
Sodium 395.86mg 16%
Potassium 135.7mg 3%
Total Carbs 43.18g 14%
Sugars 4.95g 20%
Dietary Fiber 2.64g 11%
Protein 9.79g 20%
Vitamin C 0.7mg 1%
Iron 1mg 5%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 242.26 Kcal (1014 kJ)
Calories from fat 96.59 Kcal
% Daily Value*
Total Fat 10.73g 23%
Cholesterol 0.03mg 0%
Sodium 283.38mg 16%
Potassium 97.14mg 3%
Total Carbs 30.91g 14%
Sugars 3.54g 20%
Dietary Fiber 1.89g 11%
Protein 7.01g 20%
Vitamin C 0.5mg 1%
Iron 0.7mg 5%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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