Minute Steak With Mushroom Gravy |
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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 6 |
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From Southern Living. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup (reduced fat is ok) |
1/2 cup buttermilk |
1/4 cup water |
1/4 teaspoon cayenne pepper |
1 1/2 teaspoons salt |
1 1/2 teaspoons black pepper |
1 -1 1/2 lb cubed sirloin steak |
1/2 cup all-purpose flour |
2 tablespoons canola oil |
1 (8 ounce) package sliced fresh mushrooms |
1/2 teaspoon dried thyme |
Directions:
1. In a bowl, whisk together the first 4 ingredients; set aside.
2. Sprinkle 1 teaspoon salt and 1 teaspoon pepper over steaks.
3. In a shallow dish, stir together the remaining salt and pepper, and flour; dredge steaks in flour mixture.
4. In a large skillet, let the oil get hot over medium-high heat; fry steaks 2 minutes on each side.
5. Remove steaks, reserving drippings in skillet.
6. Add mushrooms and thyme to skillet; stir/saute 3-4 minutes or until lightly browned.
7. Stir soup mixture into mushroom mixture; cook 1 minute, stirring to loosen particles from the bottom of skillet.
8. Bring to a boil and return steaks to skillet.
9. Cover, lower heat, and simmer 15-20 minutes or until done.
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