Pita From Potatoes Recipe

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Ingredients

Count

Nutrition

3889

Calories

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Ingredients:

Serving

40 oz warm water
1 tbsp of vinegar
1 tsp salt
12 large potatoes
1 tsp salt
1 tsp pepper
1/2 onion
1 3/10 lbs all purpose flour
3 tbsp canola oil

Directions:

Mix water, vinegar and salt. Mix it with flour slowly so it does not become hard dough. Divide on three pieces. Knead dough longer so becomes soft and smooth. Spread it thin and let it sit 15 min. Peel potatoes, wash and grate it. Cut onion small, put pepper and salt. Mix it. Spread it over the thin dough and roll it. Put it in round pan and bake it at 375 until brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3889.3 Kcal (16284 kJ)
Calories from fat	431.68 Kcal
		% Daily Value*
Total Fat	47.96g	74%
Sodium	5546.39mg	231%
Potassium	6000.14mg	128%
Total Carbs	766.48g	255%
Sugars	64.62g	258%
Dietary Fiber	66.16g	265%
Protein	90.94g	182%
Vitamin C	35.1mg	58%
Vitamin A	15.6mg	520%
Iron	21.7mg	121%
Calcium	696.4mg	70%

Amount Per 100 g
Calories	114.06 Kcal (478 kJ)
Calories from fat	12.66 Kcal
		% Daily Value*
Total Fat	1.41g	74%
Sodium	162.66mg	231%
Potassium	175.97mg	128%
Total Carbs	22.48g	255%
Sugars	1.9g	258%
Dietary Fiber	1.94g	265%
Protein	2.67g	182%
Vitamin C	1mg	58%
Vitamin A	0.5mg	520%
Iron	0.6mg	121%
Calcium	20.4mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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