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Vegetarian Stuffing Recipe

Vegetarian Stuffing Recipe

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Ingredients

Count

Nutrition

231

Calories

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Ingredients:

Serving

1 (1 lb) loaf day-old bread
1 (10.75 oz) can condensed cream of mushroom soup
1 (10.5 oz) can vegetable broth
1/4 cup water
1 tsp poultry seasoning
salt to taste
ground black pepper to taste
1/2 cup wild rice, cooked (optional)
1/4 cup dried cranberries (optional)
1/2 cup chopped mushrooms (optional)
1/4 cup chopped walnuts (optional)
1/4 cup cubed apples (optional)

Directions:

Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.62 Kcal (966 kJ)
Calories from fat	31.27 Kcal
		% Daily Value*
Total Fat	3.47g	5%
Cholesterol	0.05mg	0%
Sodium	395.86mg	16%
Potassium	79.34mg	2%
Total Carbs	40.94g	14%
Sugars	4.21g	17%
Dietary Fiber	1.23g	5%
Protein	9.07g	18%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	177.23 Kcal (742 kJ)
Calories from fat	24.03 Kcal
		% Daily Value*
Total Fat	2.67g	5%
Cholesterol	0.04mg	0%
Sodium	304.22mg	16%
Potassium	60.97mg	2%
Total Carbs	31.47g	14%
Sugars	3.24g	17%
Dietary Fiber	0.94g	5%
Protein	6.97g	18%
Vitamin C	0.5mg	1%
Iron	0.4mg	3%
Calcium	7.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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