Directions:
- Sauté zucchini, onion and garlic in olive oil until tender.
- Season with salt.
- Cover bottom of pie crust with this mixture.
- Combine remaining ingredients and pour into pie shell.
- Bake in preheated oven at 375° for 30-35 minutes until custard is set.
- Serve hot or cold.
- I have had this hot and cold and is good either way!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.6 Kcal (1577 kJ) | ||
| Calories from fat | 246.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 139.03mg | 46% | |
| Sodium | 876.8mg | 37% | |
| Potassium | 540.34mg | 11% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 2.4mg | 13% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 157.61 Kcal (660 kJ) | ||
| Calories from fat | 103.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 42% | |
|---|---|---|---|
| Cholesterol | 58.18mg | 46% | |
| Sodium | 366.94mg | 37% | |
| Potassium | 226.13mg | 11% | |
| Total Carbs | 8.85g | 7% | |
| Sugars | 1.22g | 12% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 5.43g | 26% | |
| Vitamin C | 11.9mg | 48% | |
| Iron | 1mg | 13% | |
| Calcium | 81.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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