Minted Mango and Jicama Salad Recipe

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Minted Mango and Jicama Salad
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a small bowl; stir well with a whisk.
  2. Combine mango and jicama in a medium bowl. Drizzle juice mixture over mango mixture; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.29 Kcal (541 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 8.68mg 0%
Potassium 415.91mg 9%
Total Carbs 31.16g 10%
Sugars 17.61g 70%
Dietary Fiber 10.3g 41%
Protein 2.5g 5%
Vitamin C 65.5mg 109%
Vitamin A 0.2mg 6%
Iron 23.9mg 133%
Calcium 37mg 4%
Amount Per 100 g
Calories 48.94 Kcal (205 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.29mg 0%
Potassium 157.42mg 9%
Total Carbs 11.79g 10%
Sugars 6.66g 70%
Dietary Fiber 3.9g 41%
Protein 0.95g 5%
Vitamin C 24.8mg 109%
Vitamin A 0.1mg 6%
Iron 9mg 133%
Calcium 14mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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