Mango Chicken Lettuce Wraps Recipe

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Ingredients:

Serving

1 large ripe mango, peeled and chopped
1 cup finely chopped jicama
1/2 cup packed fresh mint leaves, finely chopped
1/4 cup lime juice
2 tbsp extra virgin olive oil
1/2 tsp sriracha sauce
1/4 tsp salt
3 cups coarsley shredded chicken
12 boston lettuce leaves

Directions:

Combine mango, jicama, mint, lime juice, oil, chili sauce and salt in a bowl. You can cover at this point and refrigerate up to overnight if you would like.
Stir chicken into mango mixture. Put about 1/3 c up mixture into each lettuce leaf and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.5 Kcal (567 kJ)
Calories from fat	66.6 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Sodium	167.81mg	7%
Potassium	261.22mg	6%
Total Carbs	17.31g	6%
Sugars	13.06g	52%
Dietary Fiber	3.53g	14%
Protein	1.39g	3%
Vitamin C	42.8mg	71%
Iron	0.6mg	3%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	83.37 Kcal (349 kJ)
Calories from fat	40.98 Kcal
		% Daily Value*
Total Fat	4.55g	11%
Sodium	103.25mg	7%
Potassium	160.73mg	6%
Total Carbs	10.65g	6%
Sugars	8.04g	52%
Dietary Fiber	2.17g	14%
Protein	0.86g	3%
Vitamin C	26.3mg	71%
Iron	0.3mg	3%
Calcium	14.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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