Scallops Crudo With Vanilla Salt Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

4 large day boat scallops
1 tbsp freshly squeezed lime juice
1 tsp good-quality extra-virgin olive oil
vanilla salt
1/8 tsp freshly grated ginger
3 mint leaves , sliced into chiffonade
to make vanilla salt , all you do is scrape out the insides of a vanilla bean and put it into a 1/4 cup of salt. let it sit for 2 days and it'll be ready to use. easy

Directions:

Slice each scallop horizontally into four thin disks and arrange on a serving dish. Drizzle with lime juice and olive oil, then sprinkle with a generous pinch of Vanilla Salt.
Scatter ginger and mint over the dish and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.91 Kcal (50 kJ)
Calories from fat	11.1 Kcal
		% Daily Value*
Total Fat	1.23g	2%
Sodium	0.11mg	0%
Potassium	4.79mg	0%
Total Carbs	0.32g	0%
Sugars	0.08g	0%
Dietary Fiber	0g	0%
Protein	0g	0%
Vitamin C	1.2mg	2%
Calcium	0.5mg	0%

Amount Per 100 g
Calories	231.37 Kcal (969 kJ)
Calories from fat	215.61 Kcal
		% Daily Value*
Total Fat	23.96g	2%
Sodium	2.14mg	0%
Potassium	92.99mg	0%
Total Carbs	6.21g	0%
Sugars	1.52g	0%
Dietary Fiber	0.03g	0%
Protein	0.03g	0%
Vitamin C	22.5mg	2%
Calcium	10.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.